On December 16, 2022, from 12 noon – 1:00 ET, the Penn State Center for Agricultural and Shale Law, alongside the Pennsylvania Department of Agriculture’s Agricultural Business Development Center presented this webinar on direct agricultural product sales as part of our ongoing educational series, “Understanding Agricultural Law.” This session in our series is entitled, “Understanding the Basics of Licensing & Regulation of Direct Agricultural Product Sales.”
This session covered the state laws and county/municipal ordinances that regulate the activity of producing and selling foods for human consumption, including health/food code licensing requirements for the storage, production and sale of food, sales tax licensing and collection, and other regulatory requirements that may apply in particular contexts, venues, or jurisdictions.
This webinar and other webinars in our Understanding Agricultural Law series can be viewed live by Pennsylvania attorneys for 1 substantive CLE credit. To receive this CLE credit, attorneys must complete the CLE form with the code word provided during the webinar. CLEs are usually credited to individual accounts within 6 weeks, at no cost to attendees.
Learn more about our Understanding Agricultural Law series.
1 hour of substantive CLE credit available for Pennsylvania licensed attorneys at no charge.
Questions? Email Audry Thompson: [email protected]