Latest from Agricultural Law Weekly Review - Page 4

Register Now, Pay Later! 2025 Agricultural Law Symposium—September 18, 2025. In-person at Penn State Dickinson Law, University Park, Pa., 6 CLE credits available! Early Bird Pricing until Sept. 8!
Attorneys w/ CLE—$150, Non-CLE—$100 REGISTER NOW
Read the latest Agricultural Law in the Spotlight: The Status of Cell-Cultured Meat Regulations
Regulatory Policy: Pennsylvania Meat Processing

This spotlight article provides an overview of the regulatory landscape for cell-cultured meat in the United States, focusing on federal roles, recent state bans, and related legal challenges. It does not address product labeling.
Cell-cultured meat, also referred to as cultivated meat or lab-grown meat, is “developed in a lab, grown from a sample of

Register Now, Pay Later! 2025 Agricultural Law Symposium—September 18, 2025. In-person at Penn State Dickinson Law, University Park, Pa., 6 CLE credits available! Early Bird Pricing until Aug. 29!
Attorneys w/ CLE—$150, Non-CLE—$100 REGISTER NOW
Regulatory Policy: Federal Court Orders USDA to Restore Five Sustainable Agriculture Grants🌾
On August 14, 2025, the U.S. District

The Penn State Center for Agricultural and Shale Law enjoyed participating in this year’s Ag Progress Days, held from August 12-14, 2025, at the Russell E. Larson Agricultural Research Center. Center staff were involved in several programs throughout the three-day event, while maintaining a presence at their booth located in the Farm Credit building. Staff